VALDECUEVAS Recipes
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Octopus carpaccio with passion fruit foam with EVOO Pago de Valdecuevas
30 / Dificultad media
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Smoked sardine, grapes, leek confit. Healthy white garlic
30 / Dificultad media
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Emulsified pickled partridge with black olive pâté and fried quail egg
30 / Dificultad media
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OCTOPUS, MOJO PICÓN, PARSNIP EMULSION AND PAGO DE VALDECUEVAS EVOO
30 / Intermediate
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Pago de Valdecuevas Extra Virgin Olive Oil Gumdrop
/ Intermediate
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Valdecuevas Chef Extra Virgin Olive Oil Butter
/ Intermediate
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Bun Extra Virgin Olive Oil Pago de Valdecuevas
1h / Intermediate
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Galician Recipe: Meat the Cauldron
1 hora y 30 minutos / Easy
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Entrant of cucumber yogurt and EVOO Pago de Valdecuevas
20 / Intermediate
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Sardines accompanied with EVOO Pago de Valdecuevas
10 minutos / Easy
