Tea pastes with aove oil Pago de Valdecuevas

Without a doubt, tea biscuits are an ideal accompaniment to a morning or after-dinner coffee.

In this recipe we have changed part of the butter for our Pago de Valdecuevas oil. With this we get an aromatic, different and somewhat crunchier pastry.

This recipe is also very low in sugar and we have some light and irresistible cookies.

Ingredients:

180 g butter
30 g Pago de Valdecuevas olive oil
90 g powdered sugar
65 g egg
265 g sifted plain flour

1. We will begin by putting the butter in ointment with the sugar and we will beat together until it mounts, forms an aerated cream that has almost doubled the volume. If you have a mixer, you can start with the paddle and then switch to the whisk.

2. When we have the cream we add the oil little by little, without hurry.

3. Once integrated, add the beaten eggs also little by little (a thread) without stopping beating.

4. Incorporate the sifted flour twice with the help of a tongue until you have a homogeneous dough.

5. Prepare a pastry bag with a star-shaped nozzle and form the pastry into the shapes you like best.

6. Bake at 180 degrees for about 14 minutes. And let cool.

7. Melt 100 g of white and dark chocolate and decorate with nuts, coconut, shavings, whatever you like.