Entrant of cucumber yogurt and EVOO Pago de Valdecuevas
Extra Virgin Olive Oil Pago de Valdecuevas
20 / Intermediate
7 tbsp. of Greek yogurt
½ glass of water
1 garlic cloves
2 small cucumbers
EVOO Pago de Valdecuevas
We should start peeling and chopping the onion and cucumber, once this is done, we crush it with the garlic clove. When it’s thoroughly crushed, we add it to a bowl.
Later we mince everything together adding a pinch of salt, EEVO Pago de Valdecuevas, water and mint.
To end we let stand about 5 hours in the fridge and it will be ready.
With this recipe we will have a fantastic cold entrant to surprise our guests!