
Smoked salmon
Extra Virgin Olive Oil Pago de Valdecuevas
Smoked salmon + roasted apple cream, avocado and plantain chips
INGREDIENTS:
For the cream.
- 2 roasted apples
- 1 large avocado
- 1 lime
- 1 pinch of salt and black pepper
- 3 tablespoons of Arbequina oil
For the garnish.
- Plantain chips
- Slice of smoked salmon
- Avocado strips
- Capers and corn
PREPARATION:
STEP BY STEP: Step 1: Mash all the ingredients of the cream and let it rest for 1 hour in the refrigerator *Rectify salt and pepper to taste. Step 2: Cut the salmon into cubes, the banana into thin slices and bake them (Airfryer 8 min), also the avocado into cubes or strips. Step 3: Decorate the deep plate with the cream and add the garnish. ** Approx. Preparation Time : 45 min.
