Smoked sardine, grapes, leek confit. Healthy white garlic

INGREDIENTS:

For the cream

• 2 cups almond milk
• 15 raw almonds
• 1 blanched garlic clove
• 2 tablespoons Jerez vinegar
• 1 pinch of salt
• 3 tablespoons of Arbequina oil

For the garnish.

• 4 fresh grapes
• 1 smoked sardine in cubes
• Candied leek
• Arbequina oil.

PREPARATION:

Step 1: Mash all the ingredients of the cream and let it rest for 1 hour in the refrigerator *Rectify salt and garlic to taste, in our case we blanch the garlic so that it does not repeat. Step 2: Cut the smoked sardine into cubes and cut the grapes in half Step 3: Decorate the deep plate with the sardine, the leek and the grape and serve the garlic white in a gravy boat.