Bun Extra Virgin Olive Oil Pago de Valdecuevas

Extra Virgin Olive Oil Pago de Valdecuevas

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Home|Bun Extra Virgin Olive Oil Pago de Valdecuevas

  1h / Intermediate

INGREDIENTS:

– 500 g of EVOO Pago de Valdecuevas
– 200 g of sweet wine
– 1000 g of flour.

PREP:

Lazaro Sanabria, 2nd generation of confectioners since 1968, tells us how to make a bun Extra Virgin Olive Oil Payment Valdecuevas.

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