Bun Extra Virgin Olive Oil Pago de Valdecuevas
Extra Virgin Olive Oil Pago de Valdecuevas
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1h / Intermediate
INGREDIENTS:
– 500 g of EVOO Pago de Valdecuevas
– 200 g of sweet wine
– 1000 g of flour.
PREP:
Lazaro Sanabria, 2nd generation of confectioners since 1968, tells us how to make a bun Extra Virgin Olive Oil Payment Valdecuevas.
