Green gazpacho

Green gazpacho + grilled octopus & yucca chips

INGREDIENTS:

For the gazpacho.

• 1 green bell pepper
• 1 small fresh jalapeño
• 8 raw cashews
• 1 blanched garlic clove
• 4 tablespoons Arbequina oil
• 2 tablespoons apple cider vinegar
• Handful of fresh cilantro and chives
• Juice of 1 lime

For the garnish.

• 1 cooked octopus leg
• Arbequina oil caviar and sweet paprika
• Yucca chips (air fryer)

PREPARATION:

STEP BY STEP: Step 1: Blend all the gazpacho ingredients and then pass through a food mill, let it rest in the refrigerator for 1 hour. Step 2: Sear the octopus on the grill and cut into thin slices. Step 3: Plate to taste with a good drizzle of oil. ** Approximate time : 40 min