Whole grain macaroni

Whole wheat macaroni + Coconut and red prawn sauce

INGREDIENTS:

For the sauce.

• 2 cups coconut milk
• 9 red prawn heads and shells
• 1/2 onion
• Small spoon of Arbequina oil

For the garnish.

• 6 grilled red prawns with grated lime and cilantro
• Chopped basil
• Pine nuts
• Spring onion
• Natural tomato and fresh cilantro From: Arbequina oil Pago de Valdecuevas.

PREPARATION:

STEP BY STEP: Step 1: Sauté the prawn heads with a little oil, a garlic and half an onion. When everything is sautéed, add the coconut milk, let it reduce and strain to remove the heads. Rectify the sauce with salt and reserve Step 2: Cook the macaroni and drain. Step 3: In a wok or pan, sauté the macaroni with the prawns and add the sauce. Finally decorate to taste, ** Approximate time : 1h 15 min.