Since one of our group’s values is our consumer, we always maintain control over the quality of the product, carrying out checks on:
The olive; the development, ripening and harvesting of the product are monitored so that it reaches the mill in a perfect state.
The Extra Virgin Olive Oil; monitored and analysed physically and chemically during extraction, storage and finally in the packaging, using our own and external equipment (laboratory certified according to IOC standard and Community Regulation). At the end, it will be possible to do a full check on the traceability of the product.
The olive mill is ISO 9001:2008 and IFS-certified (International Food Standard) at “Higher Level”.