EVOO is a highly prized and much demanded product used in top restaurants and also in more and more households around the world.
Its nuances and varied aromas can bring a sparkle to all your dishes.
For each recipe, a different varietal is used, in the same way we use a specific wine varietal to match a specific dish.
Crude: dressings, seasoning, conserving, emulsifying.
Cooked: stew, sautée, bake, glaze, marinade, fry*.
*At optimum frying temperature of 180ºC, the EVOO is not absorbed into the food and maintains its special properties.
It can be used for frying up to 9 times against other types of oil that can only be used once, with the subsequent cost savings.
• Vegetables (fresh or cooked)
• Fish (steamed or grilled)
• More adequate varietal for confectionery and for other delicate dishes.
• Ideal when eating it raw for breakfast.