Gazpacho with EVOO Pago de Valdecuevas
Extra Virgin Olive Oil Pago de Valdecuevas
15 minutos / Easy
1 Kg of mature tomatoes
1 garlic cloves
1 green pepper
EVOO Pago de Valdecuevas
We slice the green pepper, the cucumber, the garlic clove and the tomatoes. Later we mix all with 250ml of EEVO Pago de Valdecuevas, salt, paprika and water into a container where we will mincer everything.
Once is all mixed, pour it out with a strainer to remove the big slices and put it into the fridge for about 2 hours.
Finally serve it in a bowl and spread some croutons atop and now… its ready to enjoy!