Sardines accompanied with EVOO Pago de Valdecuevas
Extra Virgin Olive Oil Pago de Valdecuevas
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10 minutos / Easy
INGREDIENTS:
Toast
Sardines
EVOO Pago de Valdecuevas
Cherry tomatoes
PREP:
We cover with Extra Virgin Olive Oil Pago de Valdecuevas the surface of the toast. Then we cut some cherry tomato as an accompaniment.
In the end we put the sardines on the toast covered with EVOO and… ready to eat!
A perfect delight for any time of the year that combines perfectly with Flor Innata Verdejo.
