RECETAS VALDECUEVAS
Deserts
Tea pastes with aove oil Pago de Valdecuevas
Without a doubt, tea biscuits are an ideal accompaniment to a morning or after-dinner coffee. In this recipe we have changed part of the butter for our Pago de Valdecuevas oil. With this we get an aromatic, different and somewhat crunchier pastry. This recipe is also very low in sugar and we have some light and irresistible cookies. Ingredients: 180 g butter 30 g Pago de Valdecuevas olive oil 90 g powdered sugar 65 g egg 265 g sifted plain flour 1. We will begin by putting the butter in ointment with the sugar and we will beat together until [...]
Dark chocolate bonbons with Pago de Valdecuevas
These chocolates are delicious. The Arbequina Extra Virgin Olive Oil from Pago de Valdecuevas gives these chocolates a fruity touch with herbaceous hints and an almond flavor. A perfect combination of chocolate and oil. The variety of EVOO and the quality of the ingredients are key to achieving a result worthy of the best chocolate shops. Ingredients: 225 g whole milk 4 L egg yolks 48 g sugar 100 g dark chocolate 75% min 25 g Extra Virgin Olive Oil Pago de Valdecuevas 200 g couverture chocolate The first thing we will do is prepare an English cream. To do [...]
Pan con aceite y miel
10 / Easy