Ingredients:500g artichokes30g eggFresh parsleySalt100g cream100g milk100g Entrepinares smoked cheeseToasted pine nutsInstructions:Prepare the artichokes: Clean the artichokes well, removing the outer leaves. To prevent oxidation of the hearts, place them in a bowl of cold water with parsley (this acts as an antioxidant). Reserve the outer leaves to make the artichoke juice that will be used in the velouté.Artichoke VeloutéMake the artichoke juice: Heat water in a large saucepan. When it boils, add the outer leaves of the artichokes and blanch them for about 12-15 minutes until softened. Once blanched, place them in a food processor or blender with some of [...]

Ingredients Preferment: 165g strong bread flour 80g milk 3g fresh yeast Final dough: 2 medium eggs 120g sugar Zest of half a lemon and half an orange All of the preferment 150g strong bread flour 3 to 4g salt 50g Pago de Valdecuevas extra virgin olive oil Instructions: Today we are preparing a delicious brioche with our Pago de Valdecuevas Extra Virgin Olive Oil. We will add some citrus notes of lemon and orange to the dough, which combine very well with the aromas of fruits and nuts of the oil. The preparation requires some patience and time, but it [...]

These potatoes are very easy to make, they have endless possibilities and are spectacular. We can use them as a side dish for meats, fish, for a Galician-style octopus if we add a little paprika or, as in this case, fill them with your favorite ingredients and use them as a main course. The important thing is to use our Pago de Valdecuevas Arbequina variety oil because they will bring a spectacular aroma. The quantity of ingredients because we can make the ones we need depending on whether they are going to be a side dish or a main course. [...]

This recipe is very easy and quick to make, and it also allows for any variations you can think of, for example, adding ham, egg, bread or orange juice... For approximately 1 liter we will need; 500 g of very ripe pear tomato 500 g of clean yellow peach and 2 peaches for decoration 75 g of Extra Virgin Olive Oil Pago de Valdecuevas Splash of Jerez Vinegar 12 fresh prawns or shrimp Salt and pepper Fresh chives Half a fresh red pepper We crush the tomato with the peach and salt. Add the oil, the splash of vinegar and [...]

Impress with this sea bass with cauliflower cream, toasted bread, Iberian bacon, and Pago de Valdecuevas EVOO, a true culinary spectacle. INGREDIENTS: 4 sea bass fillets (approximately 150g each) Cauliflower Cream 1/2 kg cauliflower 50g butter Salt Pepper 1 clove of garlic 75g dry bread 1 or 2 strips of Iberian bacon Extra Virgin Olive Oil Pago de Valdecuevas PREPARATION: Cook the cauliflower in water with salt and a drizzle of Extra Virgin Olive Oil Pago de Valdecuevas. When it is cooked, add a sautéed mixture with the garlic and our Pago de Valdecuevas EVOO and blend with the butter [...]

To make these Easter torrijas, you can choose the bread you like best. We recommend one with a firm crumb and soft crust. In some markets, you can already find brioche-type breads that are quite good for making torrijas. Ingredients for the infused milk: 750 ml whole milk (if it is fresh, better). 250 ml cream. 2 tablespoons of honey. 1 cinnamon stick. Lemon peel. Orange peel. Put all the ingredients in a saucepan and when it starts to boil, turn off the heat, cover and let it infuse for at least 12 hours in the refrigerator. Orange cream: 250 [...]

Oil buns are a very popular sweet treat in Medina de Rioseco, perfect for enjoying with coffee. Ingredients: 500g strong bread flour 200g Pago de Valdecuevas extra virgin olive oil 100g white wine 25g lard 65g sugar Zest of 1 lemon and 1 orange Cinnamon Preparation: In a bowl, combine all the ingredients and knead until you have a smooth, well-combined dough. Using a rolling pin, roll out the dough between two sheets of parchment paper to a thickness of 1 cm to 1.5 cm. Let the dough rest in the refrigerator for a few hours, or preferably overnight. Preheat [...]

The peculiarity of this salad is that we are going to start from a roasted potato instead of a boiled one. With this we manage to intensify the flavor of the potato and its texture since it does not absorb water. Ingredients Potatoes. Tuna. Piquillo peppers. Fresh chives. Quail eggs. Regañás, breadsticks or toast. Extra virgin olive oil Pago de Valdecuevas. Preparation: To roast the potatoes, we will wrap them without peeling in aluminum foil and put them in the oven or air fryer at 180°C (350°F) for about 40 minutes. To know that they are roasted, prick them with [...]