RECETAS VALDECUEVAS
Extra Virgin Olive Oil Pago de Valdecuevas
Octopus carpaccio with passion fruit foam with EVOO Pago de Valdecuevas
30 / Dificultad media
Whole grain macaroni
30 / Dificultad media
Green gazpacho
30 / Dificultad media
Smoked salmon
30 / Dificultad media
Artichoke Carpaccio
Artichoke carpaccio + cod, chopped tomato, black olive compote & old-fashioned mustard vinaigrette INGREDIENTS: For the Carpaccio: 2 artichoke hearts scalded for 5 min (can be raw) For the garnish. VINAIGRETTE (ARBEQUINA OIL + OLD-FASHIONED MUSTARD GRAINS) Salt cod, desalted and shredded Chopped natural tomato Black olive compote PREPARATION: STEP BY STEP: Step 1: Scald the artichoke hearts over high heat for 5 min and cut the cooking with ice water. Cut into very thin slices and spread on a plate Step 2: Cut the natural tomato into cubes and place over the artichoke slices. Step 3: Place the pieces [...]
Smoked sardine, grapes, leek confit. Healthy white garlic
30 / Dificultad media
Chicken with shrimp and tropical sauce
30 / Dificultad media
Emulsified pickled partridge with black olive pâté and fried quail egg
30 / Dificultad media