{"id":714,"date":"2017-11-17T00:00:00","date_gmt":"2017-11-17T00:00:00","guid":{"rendered":"http:\/\/dev.valdecuevas.es\/newpagodevaldecuevas\/blog\/portfolio-items\/gominola-de-aceite-de-oliva-virgen-extra-pago-de-valdecuevas\/"},"modified":"2022-07-08T18:56:10","modified_gmt":"2022-07-08T18:56:10","slug":"gominola-de-aceite-de-oliva-virgen-extra-pago-de-valdecuevas","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/gominola-de-aceite-de-oliva-virgen-extra-pago-de-valdecuevas\/","title":{"rendered":"Gominola de Aceite de Oliva Virgen Extra Pago de Valdecuevas"},"content":{"rendered":"

<\/i>\u00a0 \/ Dificultad media<\/p>\n<\/div>

INGREDIENTES:<\/h4><\/div>

Para la gominola:
\nAgua\u00a0 100 ml.
\nAOVE P. de Valdecuevas\u00a0 200 ml. Az\u00facar en polvo\u00a0 80 gr.
\nIsomalt\u00a0 100 gr.
\nGlucosa\u00a0 24 gr.
\nGelatina\u00a0 4 l\u00e1m.
\nVainas de vainilla\u00a0 3 und.<\/p>\n

Adem\u00e1s:
\nAz\u00facar\u00a0 100 gr.
\n\u00c1cido C\u00edtrico\u00a0 6 gr.<\/p>\n<\/div>

PREPARACI\u00d3N:<\/h4><\/div>

M\u00e9todo:<\/strong>
\n\u2022 Mezclar el agua, az\u00facar, glucosa e Isomalt en un cazo peque\u00f1o.
\n\u2022 Calentar a 90\u00baC durante 5 minutos sin agitar.
\n\u2022 Transferir la mezcla caliente a una batidora y a\u00f1adir a chorro fino el Aceite de Oliva Virgen Extra hasta lograr una emulsi\u00f3n uniforme.
\n\u2022 A\u00f1adir las vainas de vainilla.
\n\u2022 Colar la mezcla a trav\u00e9s de un tamiz de malla met\u00e1lica y disolver las l\u00e1minas de gelatina en el l\u00edquido, las cuales han sido previamente hidratadas.
\n\u2022 Verter la mezcla de aceite sobre una bandeja de 1,5 cm de altura y dejar enfriar. Cortar en peque\u00f1os rect\u00e1ngulos.<\/p>\n

Finalizaci\u00f3n y presentaci\u00f3n:<\/strong>
\nSacar la mezcla con un cuchillo afilado y una esp\u00e1tula ancha, cortando rect\u00e1ngulos de 3×1,5 cm y cubrir con az\u00facar. Terminar con un toque de \u00e1cido c\u00edtrico.<\/p>\n

Aporte de Pago de Valdecuevas al plato:<\/strong>
\nRealza la intensidad de la vainilla y aporta suavidad en la gominola.<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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