{"id":4236,"date":"2025-04-07T10:15:52","date_gmt":"2025-04-07T10:15:52","guid":{"rendered":"https:\/\/pagodevaldecuevas.es\/?post_type=avada_portfolio&#038;p=4236"},"modified":"2026-04-29T12:07:53","modified_gmt":"2026-04-29T12:07:53","slug":"torrija-de-brioche-caramelizada-con-choclate-y-aove","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/","title":{"rendered":"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE"},"content":{"rendered":"<p>Vamos a dar un giro especial a una receta tradicional: pan brioche, leche, chocolate, aceite y c\u00edtricos, \u00bfSe te ocurre algo m\u00e1s bueno que esto para merendar?.<\/p>\n<p>Ingredientes:<\/p>\n<ul>\n<li>1 Pan Brioche<\/li>\n<li>Medio litro de nata<\/li>\n<li>Medio litro de leche<\/li>\n<li>Piel de Medio lim\u00f3n<\/li>\n<li>Piel de media naranja<\/li>\n<li>1,5 palos de canela en rama<\/li>\n<li>70 g de az\u00facar<\/li>\n<li>Mantequilla y az\u00facar para caramelizar<\/li>\n<li>Nata y cacao en polvo desgrasado<\/li>\n<\/ul>\n<p>Empezamos infusionando la leche y la nata con las pieles de c\u00edtricos, el az\u00facar y la canela. Para ello llevamos la mezcla a ebullici\u00f3n, apagamos y dejamos tapado en nevera para que se enfr\u00ede.<\/p>\n<p>Cortamos rebanadas de brioche muy gruesas. De aproximadamente 2,5 a 3 dedos y cortamos a la mitad en forma de lingote.<\/p>\n<p>Fundimos mantequilla y untamos el brioche con la ayuda de un pincelo brocha de cocina. Cubrimos el fondo de una sart\u00e9n con az\u00facar y ponemos a fuego medio, cuando veamos que empieza a caramelizar ponemos el pan brioche y rebozamos los cuatro costados en el az\u00facar. Dejamos caramelizar lentamente, sin prisa.<\/p>\n<p>Una vez caramelizadas y fr\u00edas las sumergimos en la leche infusionadas hasta que empapen bien. Retiramos.<\/p>\n<p>Hacemos una trufa montando la nata, con az\u00facar y cacao en polvo desgrasado y reservamos en una manga para el emplatado.<\/p>\n<p>Colocamos nuestra torrija en un plazo y ponemos la trufa. A\u00f1adimos ralladura de lim\u00f3n y naranja y por \u00faltimo ba\u00f1amos con nuestro <a href=\"https:\/\/tienda.grupovaldecuevas.es\/categoria-producto\/aove\/\">Aceite de Oliva Virgen Extra Pago de Valdecuevas<\/a>, toque final espectacular de estas torrijas diferentes y deliciosas.<\/p>\n<p>Descubre nuestros productos en la <a href=\"https:\/\/tienda.grupovaldecuevas.es\/\">tienda online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vamos a dar un giro especial a una receta tradicional:  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4237,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"portfolio_category":[46,45],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-4236","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-aceite-de-oliva-virgen-extra-pago-de-valdecuevas","portfolio_category-postres"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Vamos a dar un giro especial a una receta tradicional: pan brioche, leche, chocolate, aceite y c\u00edtricos, \u00bfSe te ocurre algo m\u00e1s bueno que esto para merendar?. Ingredientes: 1 Pan Brioche Medio litro de nata Medio litro de leche Piel de Medio lim\u00f3n Piel de media naranja 1,5 palos de canela en rama 70 g\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"administrador\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Pago de Valdecuevas -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE - Pago de Valdecuevas\" \/>\n\t\t<meta property=\"og:description\" content=\"Vamos a dar un giro especial a una receta tradicional: pan brioche, leche, chocolate, aceite y c\u00edtricos, \u00bfSe te ocurre algo m\u00e1s bueno que esto para merendar?. Ingredientes: 1 Pan Brioche Medio litro de nata Medio litro de leche Piel de Medio lim\u00f3n Piel de media naranja 1,5 palos de canela en rama 70 g\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-04-07T10:15:52+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-04-29T12:07:53+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE - Pago de Valdecuevas\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Vamos a dar un giro especial a una receta tradicional: pan brioche, leche, chocolate, aceite y c\u00edtricos, \u00bfSe te ocurre algo m\u00e1s bueno que esto para merendar?. Ingredientes: 1 Pan Brioche Medio litro de nata Medio litro de leche Piel de Medio lim\u00f3n Piel de media naranja 1,5 palos de canela en rama 70 g\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/torrija-de-brioche-caramelizada-con-choclate-y-aove\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/#listItem\",\"name\":\"Portfolio\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/#listItem\",\"position\":2,\"name\":\"Portfolio\",\"item\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/portfolio_category\\\/postres\\\/#listItem\",\"name\":\"Postres\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/portfolio_category\\\/postres\\\/#listItem\",\"position\":3,\"name\":\"Postres\",\"item\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/portfolio_category\\\/postres\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/torrija-de-brioche-caramelizada-con-choclate-y-aove\\\/#listItem\",\"name\":\"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/#listItem\",\"name\":\"Portfolio\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/torrija-de-brioche-caramelizada-con-choclate-y-aove\\\/#listItem\",\"position\":4,\"name\":\"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/portfolio_category\\\/postres\\\/#listItem\",\"name\":\"Postres\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/#organization\",\"name\":\"Pago de Valdecuevas\",\"url\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/author\\\/administrador\\\/#author\",\"url\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/author\\\/administrador\\\/\",\"name\":\"administrador\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/torrija-de-brioche-caramelizada-con-choclate-y-aove\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8434c1afe21050c4c0daf407b1f19225ff43eecec6ea3c65613bc1791a0f3968?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"administrador\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/torrija-de-brioche-caramelizada-con-choclate-y-aove\\\/#webpage\",\"url\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/torrija-de-brioche-caramelizada-con-choclate-y-aove\\\/\",\"name\":\"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE - Pago de Valdecuevas\",\"description\":\"Vamos a dar un giro especial a una receta tradicional: pan brioche, leche, chocolate, aceite y c\\u00edtricos, \\u00bfSe te ocurre algo m\\u00e1s bueno que esto para merendar?. Ingredientes: 1 Pan Brioche Medio litro de nata Medio litro de leche Piel de Medio lim\\u00f3n Piel de media naranja 1,5 palos de canela en rama 70 g\",\"inLanguage\":\"es-ES\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/torrija-de-brioche-caramelizada-con-choclate-y-aove\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/author\\\/administrador\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/author\\\/administrador\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/20250406_143443-scaled.jpg\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/torrija-de-brioche-caramelizada-con-choclate-y-aove\\\/#mainImage\",\"width\":1441,\"height\":2560},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/blog\\\/portfolio-items\\\/torrija-de-brioche-caramelizada-con-choclate-y-aove\\\/#mainImage\"},\"datePublished\":\"2025-04-07T10:15:52+00:00\",\"dateModified\":\"2026-04-29T12:07:53+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/\",\"name\":\"Pago de Valdecuevas\",\"inLanguage\":\"es-ES\",\"publisher\":{\"@id\":\"https:\\\/\\\/pagodevaldecuevas.es\\\/es\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE - Pago de Valdecuevas","description":"Vamos a dar un giro especial a una receta tradicional: pan brioche, leche, chocolate, aceite y c\u00edtricos, \u00bfSe te ocurre algo m\u00e1s bueno que esto para merendar?. Ingredientes: 1 Pan Brioche Medio litro de nata Medio litro de leche Piel de Medio lim\u00f3n Piel de media naranja 1,5 palos de canela en rama 70 g","canonical_url":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/#listItem","position":1,"name":"Home","item":"https:\/\/pagodevaldecuevas.es\/es\/","nextItem":{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/#listItem","name":"Portfolio"}},{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/#listItem","position":2,"name":"Portfolio","item":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/","nextItem":{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/portfolio_category\/postres\/#listItem","name":"Postres"},"previousItem":{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/portfolio_category\/postres\/#listItem","position":3,"name":"Postres","item":"https:\/\/pagodevaldecuevas.es\/es\/portfolio_category\/postres\/","nextItem":{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/#listItem","name":"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE"},"previousItem":{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/#listItem","name":"Portfolio"}},{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/#listItem","position":4,"name":"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE","previousItem":{"@type":"ListItem","@id":"https:\/\/pagodevaldecuevas.es\/es\/portfolio_category\/postres\/#listItem","name":"Postres"}}]},{"@type":"Organization","@id":"https:\/\/pagodevaldecuevas.es\/es\/#organization","name":"Pago de Valdecuevas","url":"https:\/\/pagodevaldecuevas.es\/es\/"},{"@type":"Person","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/author\/administrador\/#author","url":"https:\/\/pagodevaldecuevas.es\/es\/blog\/author\/administrador\/","name":"administrador","image":{"@type":"ImageObject","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/8434c1afe21050c4c0daf407b1f19225ff43eecec6ea3c65613bc1791a0f3968?s=96&d=mm&r=g","width":96,"height":96,"caption":"administrador"}},{"@type":"WebPage","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/#webpage","url":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/","name":"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE - Pago de Valdecuevas","description":"Vamos a dar un giro especial a una receta tradicional: pan brioche, leche, chocolate, aceite y c\u00edtricos, \u00bfSe te ocurre algo m\u00e1s bueno que esto para merendar?. Ingredientes: 1 Pan Brioche Medio litro de nata Medio litro de leche Piel de Medio lim\u00f3n Piel de media naranja 1,5 palos de canela en rama 70 g","inLanguage":"es-ES","isPartOf":{"@id":"https:\/\/pagodevaldecuevas.es\/es\/#website"},"breadcrumb":{"@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/#breadcrumblist"},"author":{"@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/author\/administrador\/#author"},"creator":{"@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/author\/administrador\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/pagodevaldecuevas.es\/wp-content\/uploads\/2025\/04\/20250406_143443-scaled.jpg","@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/#mainImage","width":1441,"height":2560},"primaryImageOfPage":{"@id":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/#mainImage"},"datePublished":"2025-04-07T10:15:52+00:00","dateModified":"2026-04-29T12:07:53+00:00"},{"@type":"WebSite","@id":"https:\/\/pagodevaldecuevas.es\/es\/#website","url":"https:\/\/pagodevaldecuevas.es\/es\/","name":"Pago de Valdecuevas","inLanguage":"es-ES","publisher":{"@id":"https:\/\/pagodevaldecuevas.es\/es\/#organization"}}]},"og:locale":"es_ES","og:site_name":"Pago de Valdecuevas -","og:type":"article","og:title":"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE - Pago de Valdecuevas","og:description":"Vamos a dar un giro especial a una receta tradicional: pan brioche, leche, chocolate, aceite y c\u00edtricos, \u00bfSe te ocurre algo m\u00e1s bueno que esto para merendar?. Ingredientes: 1 Pan Brioche Medio litro de nata Medio litro de leche Piel de Medio lim\u00f3n Piel de media naranja 1,5 palos de canela en rama 70 g","og:url":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/","article:published_time":"2025-04-07T10:15:52+00:00","article:modified_time":"2026-04-29T12:07:53+00:00","twitter:card":"summary_large_image","twitter:title":"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE - Pago de Valdecuevas","twitter:description":"Vamos a dar un giro especial a una receta tradicional: pan brioche, leche, chocolate, aceite y c\u00edtricos, \u00bfSe te ocurre algo m\u00e1s bueno que esto para merendar?. Ingredientes: 1 Pan Brioche Medio litro de nata Medio litro de leche Piel de Medio lim\u00f3n Piel de media naranja 1,5 palos de canela en rama 70 g"},"aioseo_meta_data":{"post_id":"4236","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2025-04-07 10:15:54","updated":"2026-04-29 12:19:07","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/pagodevaldecuevas.es\/es\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/\" title=\"Portfolio\">Portfolio<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/pagodevaldecuevas.es\/es\/portfolio_category\/postres\/\" title=\"Postres\">Postres<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tTORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/pagodevaldecuevas.es\/es\/"},{"label":"Portfolio","link":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/"},{"label":"Postres","link":"https:\/\/pagodevaldecuevas.es\/es\/portfolio_category\/postres\/"},{"label":"TORRIJA DE BRIOCHE CARAMELIZADA CON CHOCOLATE Y AOVE","link":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/torrija-de-brioche-caramelizada-con-choclate-y-aove\/"}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/avada_portfolio\/4236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/avada_portfolio\/4236\/revisions"}],"predecessor-version":[{"id":4332,"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/avada_portfolio\/4236\/revisions\/4332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/media\/4237"}],"wp:attachment":[{"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/media?parent=4236"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/portfolio_category?post=4236"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/portfolio_skills?post=4236"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/es\/wp-json\/wp\/v2\/portfolio_tags?post=4236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}