{"id":2945,"date":"2022-09-05T12:24:33","date_gmt":"2022-09-05T12:24:33","guid":{"rendered":"https:\/\/pagodevaldecuevas.es\/?post_type=avada_portfolio&p=2945"},"modified":"2025-02-19T16:18:28","modified_gmt":"2025-02-19T16:18:28","slug":"macarrones-integrales-salsa-de-coco","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/macarrones-integrales-salsa-de-coco\/","title":{"rendered":"Macarrones integrales"},"content":{"rendered":"
\n
\n

Macarrones<\/span> integrales<\/span> + Salsa de coco y gamba roja<\/h4>\n<\/div>\n
\n

INGREDIENTES:<\/h4>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Para la salsa.
\n2 VASOS DE LECHE DE COCO
\n9 CABEZAS DE GAMBA ROJA Y CA\u0301SCARAS 1\/2 CEBOLLA
\nCUCH. PEQUEN\u0303A DE ACEITE ARBEQUINA<\/p>\n

Para la guarnicio\u0301n.<\/p>\n

6 GAMAS ROJAS A LA PLANCHA CON LIMA RALLADA Y CILANTRO<\/p>\n

PICADA DE ALBAHACA PIN\u0303ONES CEBOLLETA Y TOMATE NATURAL Y CILANTRO FRESCO<\/p>\n

DE:
\nACEITE ARBEQUINA Pago de Valdecuevas.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n

PREPARACI\u00d3N:<\/h4>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

PASO A PASO:<\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Paso 1: Sofrei\u0301mos las cabezas de la gamba con un poco de aceite, un ajo y media cebolla.<\/p>\n

Cuando todo este\u0301 sofrito an\u0303adimos la leche de coco, dejamos reducir y colamos para sacar las cabezas.<\/p>\n

Rectificamos la salsa con sal y reservamos Paso 2: Cocer los macarrones<\/span> y escurrir.<\/p>\n

Paso 3: En un wok o sarte\u0301n, saltear los macarrones<\/span> con los langostinos y an\u0303adir la salsa.<\/p>\n

Finalmente decorar al gusto,<\/p>\n

** Tiempo Aproximado : 1h 15 min.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

[fusion_fontawesome icon=\"fa-clock fas\" size=\"16\" flip=\"\" rotate=\"\" spin=\"no\" link=\"\" linktarget=\"_self\" alignment=\"\" hide_on_mobile=\"small-visibility,medium-visibility,large-visibility\" sticky_display=\"normal,sticky\" class=\"\" id=\"\" margin_top=\"\" margin_right=\"0px\" margin_bottom=\"\" margin_left=\"\" iconcolor=\"#000\" iconcolor_hover=\"#000\" circle=\"no\" circlecolor=\"\" circlecolor_hover=\"\" circlebordersize=\"\" circlebordercolor=\"\" circlebordercolor_hover=\"\" icon_hover_type=\"\" animation_type=\"\" animation_direction=\"left\" animation_speed=\"0.3\" animation_offset=\"\"][\/fusion_fontawesome]\u00a0 30 \/ Dificultad media<\/p>\n","protected":false},"author":1,"featured_media":2937,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"portfolio_category":[46],"portfolio_skills":[],"portfolio_tags":[80,78,79,75],"class_list":["post-2945","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-aceite-de-oliva-virgen-extra-pago-de-valdecuevas","portfolio_tags-chips-de-yuca","portfolio_tags-gazpacho-verde","portfolio_tags-pulpo-a-la-brasa","portfolio_tags-receta-aove"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t