{"id":2945,"date":"2022-09-05T12:24:33","date_gmt":"2022-09-05T12:24:33","guid":{"rendered":"https:\/\/pagodevaldecuevas.es\/?post_type=avada_portfolio&p=2945"},"modified":"2025-02-19T16:18:28","modified_gmt":"2025-02-19T16:18:28","slug":"macarrones-integrales-salsa-de-coco","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/macarrones-integrales-salsa-de-coco\/","title":{"rendered":"Macarrones integrales"},"content":{"rendered":"
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Macarrones<\/span> integrales<\/span> + Salsa de coco y gamba roja<\/h4>\n<\/div>\n
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INGREDIENTES:<\/h4>\n<\/div>\n
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Para la salsa.
\n2 VASOS DE LECHE DE COCO
\n9 CABEZAS DE GAMBA ROJA Y CA\u0301SCARAS 1\/2 CEBOLLA
\nCUCH. PEQUEN\u0303A DE ACEITE ARBEQUINA<\/p>\n

Para la guarnicio\u0301n.<\/p>\n

6 GAMAS ROJAS A LA PLANCHA CON LIMA RALLADA Y CILANTRO<\/p>\n

PICADA DE ALBAHACA PIN\u0303ONES CEBOLLETA Y TOMATE NATURAL Y CILANTRO FRESCO<\/p>\n

DE:
\nACEITE ARBEQUINA Pago de Valdecuevas.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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PREPARACI\u00d3N:<\/h4>\n<\/div>\n
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PASO A PASO:<\/p>\n

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Paso 1: Sofrei\u0301mos las cabezas de la gamba con un poco de aceite, un ajo y media cebolla.<\/p>\n

Cuando todo este\u0301 sofrito an\u0303adimos la leche de coco, dejamos reducir y colamos para sacar las cabezas.<\/p>\n

Rectificamos la salsa con sal y reservamos Paso 2: Cocer los macarrones<\/span> y escurrir.<\/p>\n

Paso 3: En un wok o sarte\u0301n, saltear los macarrones<\/span> con los langostinos y an\u0303adir la salsa.<\/p>\n

Finalmente decorar al gusto,<\/p>\n

** Tiempo Aproximado : 1h 15 min.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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