{"id":2941,"date":"2022-09-05T12:20:19","date_gmt":"2022-09-05T12:20:19","guid":{"rendered":"https:\/\/pagodevaldecuevas.es\/?post_type=avada_portfolio&p=2941"},"modified":"2025-02-19T16:23:31","modified_gmt":"2025-02-19T16:23:31","slug":"salmon-ahumado-2","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/salmon-ahumado-2\/","title":{"rendered":"Salm\u00f3n ahumado"},"content":{"rendered":"

Salm\u00f3n ahumado + crema de manzana asada, aguacate y chips de pl\u00e1tano<\/p>\n

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INGREDIENTES:<\/p>\n

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Para la crema.<\/strong>
\n2 MANZANAS ASADAS
\n1 AGUACATE GRANDE
\n1 LIMA
\n1 PIZCA DE SAL Y PIMIENTA NEGRA 3 CUCHARAS DE ACEITE ARBEQUINA<\/p>\n

Para la guarnicio\u0301n.<\/strong>
\nCHIPS DE PLA\u0301TANO MACHO<\/p>\n

TACO DE SALMO\u0301N AHUMADO TIRAS DE AGUCATE ALCAPARRAS Y MAI\u0301Z<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

PREPARACI\u00d3N:<\/p>\n

 <\/p>\n

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PASO A PASO:<\/strong><\/p>\n

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Paso 1: Trituramos todos los ingredientes de la crema y lo dejamos reposar 1 hora en la nevera<\/p>\n

*Rectificar de sal y pimienta al gusto.<\/p>\n

Paso 2: Cortamos a dados el salmo\u0301n, el pla\u0301tano en finas laminas y las horneamos (Airfryer 8 min), tambie\u0301n el aguacate en dados o tiras.<\/p>\n

Paso 3: Decoramos el planto hondo con la crema y an\u0303adimos la guarnicio\u0301n.<\/p>\n

** Tiempo Aprox. Preparacio\u0301n : 45 min.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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