{"id":2921,"date":"2022-09-05T12:06:05","date_gmt":"2022-09-05T12:06:05","guid":{"rendered":"https:\/\/pagodevaldecuevas.es\/?post_type=avada_portfolio&p=2921"},"modified":"2025-02-19T16:34:57","modified_gmt":"2025-02-19T16:34:57","slug":"ajo-blanco-saludable","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/ajo-blanco-saludable\/","title":{"rendered":"Sardina ahumada, uva, puerro confitado. Ajo blanco saludable"},"content":{"rendered":"

 <\/p>\n

INGREDIENTES:<\/p>\n

Para la crema<\/strong><\/p>\n

\n
\n
\n
\n

2 VASOS DE LECHE DE ALMENDRA 15 ALMENDRAS CRUDAS
\n1 AJO ESCALDADO
\n2 CUCHARADAS DE VINAGRE JEREZ 1 PIZCA DE SAL
\n3 CUCHARAS DE ACEITE ARBEQUINA<\/p>\n

Para la guarnicio\u0301n. <\/strong><\/p>\n

4 UVAS FRESCAS<\/p>\n

1 SARDINA AHUMADA EN DADOS PUERRO CONFITADO
\nACEITE ARBEQUINA.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

PREPARACI\u00d3N:<\/p>\n

\n
\n
\n
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Paso 1: Trituramos todos los ingredientes de la crema y lo dejamos reposar 1 hora en la nevera<\/p>\n

*Rectificar de sal y ajo al gusto, en nuestro caso escaldamos el ajo para que no repita.<\/p>\n

Paso 2: Cortamos a dados la sardina ahumada y partimos en mitades las uvas<\/p>\n

Paso 3: Decoramos el planto hondo con las sardina, el puerro y la uva y servimos el ajo blanco en una salsera.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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