{"id":2921,"date":"2022-09-05T12:06:05","date_gmt":"2022-09-05T12:06:05","guid":{"rendered":"https:\/\/pagodevaldecuevas.es\/?post_type=avada_portfolio&p=2921"},"modified":"2025-02-19T16:34:57","modified_gmt":"2025-02-19T16:34:57","slug":"ajo-blanco-saludable","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/es\/blog\/portfolio-items\/ajo-blanco-saludable\/","title":{"rendered":"Sardina ahumada, uva, puerro confitado. Ajo blanco saludable"},"content":{"rendered":"

 <\/p>\n

INGREDIENTES:<\/p>\n

Para la crema<\/strong><\/p>\n

\n
\n
\n
\n

2 VASOS DE LECHE DE ALMENDRA 15 ALMENDRAS CRUDAS
\n1 AJO ESCALDADO
\n2 CUCHARADAS DE VINAGRE JEREZ 1 PIZCA DE SAL
\n3 CUCHARAS DE ACEITE ARBEQUINA<\/p>\n

Para la guarnicio\u0301n. <\/strong><\/p>\n

4 UVAS FRESCAS<\/p>\n

1 SARDINA AHUMADA EN DADOS PUERRO CONFITADO
\nACEITE ARBEQUINA.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

PREPARACI\u00d3N:<\/p>\n

\n
\n
\n
\n

Paso 1: Trituramos todos los ingredientes de la crema y lo dejamos reposar 1 hora en la nevera<\/p>\n

*Rectificar de sal y ajo al gusto, en nuestro caso escaldamos el ajo para que no repita.<\/p>\n

Paso 2: Cortamos a dados la sardina ahumada y partimos en mitades las uvas<\/p>\n

Paso 3: Decoramos el planto hondo con las sardina, el puerro y la uva y servimos el ajo blanco en una salsera.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

[fusion_fontawesome icon=\"fa-clock fas\" size=\"16\" flip=\"\" rotate=\"\" spin=\"no\" link=\"\" linktarget=\"_self\" alignment=\"\" hide_on_mobile=\"small-visibility,medium-visibility,large-visibility\" sticky_display=\"normal,sticky\" class=\"\" id=\"\" margin_top=\"\" margin_right=\"0px\" margin_bottom=\"\" margin_left=\"\" iconcolor=\"#000\" iconcolor_hover=\"#000\" circle=\"no\" circlecolor=\"\" circlecolor_hover=\"\" circlebordersize=\"\" circlebordercolor=\"\" circlebordercolor_hover=\"\" icon_hover_type=\"\" animation_type=\"\" animation_direction=\"left\" animation_speed=\"0.3\" animation_offset=\"\"][\/fusion_fontawesome]\u00a0 30 \/ Dificultad media<\/p>\n","protected":false},"author":1,"featured_media":2929,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"portfolio_category":[46],"portfolio_skills":[],"portfolio_tags":[73,74,75],"class_list":["post-2921","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-aceite-de-oliva-virgen-extra-pago-de-valdecuevas","portfolio_tags-gambones","portfolio_tags-pollo","portfolio_tags-receta-aove"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t