{"id":809,"date":"2014-03-03T00:00:00","date_gmt":"2014-03-03T00:00:00","guid":{"rendered":"http:\/\/dev.valdecuevas.es\/newpagodevaldecuevas\/blog\/2014\/03\/03\/master-class-con-victor-martin-de-restaurante-trigo\/"},"modified":"2014-03-03T00:00:00","modified_gmt":"2014-03-03T00:00:00","slug":"master-class-con-victor-martin-de-restaurante-trigo","status":"publish","type":"post","link":"https:\/\/pagodevaldecuevas.es\/en\/blog\/2014\/03\/03\/master-class-con-victor-martin-de-restaurante-trigo\/","title":{"rendered":"Master Class con V\u00edctor Mart\u00edn de Restaurante Trigo"},"content":{"rendered":"<p>Qui\u00e9n mejor que el prestigioso e innovador chef V\u00edctor Mart\u00edn para desarrollar en Valladolid una Master Class de Aceite de Oliva Virgen Extra en la Ciudad de Valladolid. Y que mejor escenario que los fogones de la Escuela Internacional de Cocina, Fernando P\u00e9rez.<\/p>\n<p>Durante 3 horas V\u00edctor ha demostrado las ventajas y utilidades de emplear Pago de Valdecuevas en la cocina. 6 exquisitas razones para Utilizar Aceite de Oliva Virgen Extra Pago de Valdecuevas en los hogares castellanos y para los paladares m\u00e1s inquietos.&nbsp; + Aceite de oliva, textura mantequilla +Pan, bacalao y trufa +Sardinas marinadas, cortezas de cerdo y almendras + Steack de pich\u00f3n + Verduritas con Aceite + Bizcocho al aceite de violetas, helado de aceite y sus gominolas, han sido las propuestas de este cocinero para este aceite tan especial.<\/p>\n<p>Una explosi\u00f3n y mezcla de texturas, colores y aromas con un fondo de Pago de Valdecuevas. Una experiencia inolvidable de la mano de Victor Mart\u00edn del restaurante Trigo de Valladolid.<\/p>\n<p>Dos paradas obligatorias en la ruta gastron\u00f3mica de Valladolid, Pago de Valdecuevas en Medina de Rioseco, \u00fanica almazara visitable en la Provincia y Restaurante Trigo en la Capital Vallisoletana, un lugar de culto a la gastronom\u00eda local.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un binomio muy jugoso: V\u00edctor Mart\u00edn, chef del restaurante Trigo en Valladolid y Pago de Valdecuevas, \u00fanico Aceite de Oliva Virgen Extra de la Provincia de Valladolid.<\/p>\n","protected":false},"author":1,"featured_media":679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[19],"tags":[34,37],"class_list":["post-809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-aceite","tag-gastronomia"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - 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