{"id":837,"date":"2017-11-22T00:00:00","date_gmt":"2017-11-22T00:00:00","guid":{"rendered":"http:\/\/dev.valdecuevas.es\/newpagodevaldecuevas\/blog\/portfolio-items\/pickled-partridge-salad-with-vegetables-and-valdecuevas-chef-oil\/"},"modified":"2021-04-15T19:20:03","modified_gmt":"2021-04-15T19:20:03","slug":"pickled-partridge-salad-with-vegetables-and-valdecuevas-chef-oil","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/en\/blog\/portfolio-items\/pickled-partridge-salad-with-vegetables-and-valdecuevas-chef-oil\/","title":{"rendered":"Pickled partridge salad with vegetables and Valdecuevas Chef oil"},"content":{"rendered":"

<\/i>\u00a0 \/ Intermediate<\/p>\n<\/div>

INGREDIENTS:<\/h4><\/div>

Partridge 2 und.
\nOnion \u00bd und.
\nPuerros\u00a0 \u00bd und.
\nLeek 1 rama.
\nCelery 1 stem.
\nCarrot 1 und.
\nGarlic 1 clove.
\nBay leaf 1 leaf.
\nThyme 1 sprig.
\nPeppercorn Tt
\nValdecuevas Chef EVOO 250 ml.
\nWater 250 ml.
\nSherry vinegar\u00a0 Tt.<\/p>\n<\/div>

PREP:<\/h4><\/div>

Method:<\/strong>
\n\u2022 Bleed the partridge in cold water for 8 hours, clean and separate the thighs from the breasts. Brunoise the vegetables for the brine, saut\u00e9ing in the EVOO for 10 minutes. Add the partridge with the water, pepper and salt. Marinate for 2-3 hours in low heat and let set for at least 12 hours in the fridge. Debone the breasts, strain the brine and add the sherry vinegar.
\n\u2022 Thinly slice the courgette and carrot. In a pot, pour 1 litre of brine and add the garlic and the cauliflower. Cook for 5 minutes and then throw in the asparagus, courgette and carrot until they all are \u00b4al dente\u00b4. Lastly, add the baby beans and reserve in the fridge for at least 12 hours.<\/p>\n

Finishing touches and presentation:<\/strong>
\nArrange the breast and the thighs on a plate and place the vegetables around them, dressing them with some of the brine.<\/p>\n

Pago de Valdecuevas\u00b4 contribution to the dish:<\/strong>
\nFoundation of the brine, aroma and brightness.<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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