{"id":823,"date":"2016-09-07T00:00:00","date_gmt":"2016-09-07T00:00:00","guid":{"rendered":"http:\/\/dev.valdecuevas.es\/newpagodevaldecuevas\/blog\/portfolio-items\/toast-with-evoo-cream-cheese-tomato-y-oregano\/"},"modified":"2021-04-15T20:02:04","modified_gmt":"2021-04-15T20:02:04","slug":"toast-with-evoo-cream-cheese-tomato-y-oregano","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/en\/blog\/portfolio-items\/toast-with-evoo-cream-cheese-tomato-y-oregano\/","title":{"rendered":"Toast with EVOO, cream cheese, tomato y oregano"},"content":{"rendered":"

<\/i>\u00a0 10 \/ Easy<\/p>\n<\/div>

INGREDIENTS:<\/h4><\/div>

Integral bread
\nEVOO Pago de Valdecuevas<\/strong><\/a>
\nCream cheese
\nOregano
\nTomato
\nSalt<\/p>\n<\/div>

PREP:<\/h4><\/div>

We cut a slice of bread and toast to make it crispy.
\nOnce the slice is toasted, we dress the toast whit EEVO Pago de Valdecuevas and extend the cream cheese<\/p>\n

When we have done this, we pick a tomato and then wash well to cut the slices we need. Once the tomato it\u2019s cut, place the slices on the bread and season with oregano and a pinch of salt.<\/p>\n

A very simple recipe to whet the appetite!<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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