{"id":4158,"date":"2022-09-05T12:22:36","date_gmt":"2022-09-05T12:22:36","guid":{"rendered":"https:\/\/pagodevaldecuevas.es\/blog\/portfolio-items\/gazpacho-verde\/"},"modified":"2025-02-19T16:22:41","modified_gmt":"2025-02-19T16:22:41","slug":"gazpacho-verde","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/en\/blog\/portfolio-items\/gazpacho-verde\/","title":{"rendered":"Green gazpacho"},"content":{"rendered":"<p data-sourcepos=\"3:1-3:50\">Green gazpacho + grilled octopus &amp; yucca chips<\/p>\n<p data-sourcepos=\"5:1-5:12\">INGREDIENTS:<\/p>\n<p data-sourcepos=\"7:1-7:17\">For the gazpacho.<\/p>\n<ul data-sourcepos=\"8:1-16:0\">\n<li data-sourcepos=\"8:1-8:21\">1 green bell pepper<\/li>\n<li data-sourcepos=\"9:1-9:24\">1 small fresh jalape\u00f1o<\/li>\n<li data-sourcepos=\"10:1-10:15\">8 raw cashews<\/li>\n<li data-sourcepos=\"11:1-11:25\">1 blanched garlic clove<\/li>\n<li data-sourcepos=\"12:1-12:29\">4 tablespoons Arbequina oil<\/li>\n<li data-sourcepos=\"13:1-13:35\">2 tablespoons apple cider vinegar<\/li>\n<li data-sourcepos=\"14:1-14:38\">Handful of fresh cilantro and chives<\/li>\n<li data-sourcepos=\"15:1-16:0\">Juice of 1 lime<\/li>\n<\/ul>\n<p data-sourcepos=\"17:1-17:16\">For the garnish.<\/p>\n<ul data-sourcepos=\"18:1-21:0\">\n<li data-sourcepos=\"18:1-18:22\">1 cooked octopus leg<\/li>\n<li data-sourcepos=\"19:1-19:40\">Arbequina oil caviar and sweet paprika<\/li>\n<li data-sourcepos=\"20:1-21:0\">Yucca chips (air fryer)<\/li>\n<\/ul>\n<p data-sourcepos=\"22:1-22:12\">PREPARATION:<\/p>\n<p data-sourcepos=\"24:1-28:28\">STEP BY STEP: Step 1: Blend all the gazpacho ingredients and then pass through a food mill, let it rest in the refrigerator for 1 hour. Step 2: Sear the octopus on the grill and cut into thin slices. Step 3: Plate to taste with a good drizzle of oil. ** Approximate time : 40 min<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[fusion_fontawesome icon=\"fa-clock fas\" size=\"16\" flip=\"\" rotate=\"\" spin=\"no\" link=\"\" linktarget=\"_self\" alignment=\"\" hide_on_mobile=\"small-visibility,medium-visibility,large-visibility\" sticky_display=\"normal,sticky\" class=\"\" id=\"\" margin_top=\"\" margin_right=\"0px\" margin_bottom=\"\" margin_left=\"\" iconcolor=\"#000\" iconcolor_hover=\"#000\" circle=\"no\" circlecolor=\"\" circlecolor_hover=\"\" circlebordersize=\"\" circlebordercolor=\"\" circlebordercolor_hover=\"\" icon_hover_type=\"\" animation_type=\"\" animation_direction=\"left\" animation_speed=\"0.3\" animation_offset=\"\"][\/fusion_fontawesome]\u00a0 30 \/ Dificultad media<\/p>\n","protected":false},"author":1,"featured_media":2936,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"portfolio_category":[61],"portfolio_skills":[],"portfolio_tags":[102,103,104,105],"class_list":["post-4158","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-aceite-de-oliva-virgen-extra-pago-de-valdecuevas-en","portfolio_tags-chips-de-yuca-en","portfolio_tags-gazpacho-verde-en","portfolio_tags-pulpo-a-la-brasa-en","portfolio_tags-receta-aove-en"],"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/avada_portfolio\/4158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/avada_portfolio\/4158\/revisions"}],"predecessor-version":[{"id":4159,"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/avada_portfolio\/4158\/revisions\/4159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/media\/2936"}],"wp:attachment":[{"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/media?parent=4158"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/portfolio_category?post=4158"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/portfolio_skills?post=4158"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/pagodevaldecuevas.es\/en\/wp-json\/wp\/v2\/portfolio_tags?post=4158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}