{"id":4151,"date":"2024-01-24T16:27:40","date_gmt":"2024-01-24T16:27:40","guid":{"rendered":"https:\/\/pagodevaldecuevas.es\/blog\/portfolio-items\/carpaccio-de-pulpo-con-espuma-de-maracuya-con-aove-pago-de-valdecuevas\/"},"modified":"2025-02-19T16:16:54","modified_gmt":"2025-02-19T16:16:54","slug":"carpaccio-de-pulpo-con-espuma-de-maracuya-con-aove-pago-de-valdecuevas","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/en\/blog\/portfolio-items\/carpaccio-de-pulpo-con-espuma-de-maracuya-con-aove-pago-de-valdecuevas\/","title":{"rendered":"Octopus carpaccio with passion fruit foam with EVOO Pago de Valdecuevas"},"content":{"rendered":"<div dir=\"auto\">\n<p data-sourcepos=\"3:1-3:193\">A different presentation of an octopus dish. It is fresh, easy and quick to prepare. To make the foam we will use a siphon with one or two charges, depending on the texture you want to achieve.<\/p>\n<p data-sourcepos=\"5:1-5:11\">INGREDIENTS<\/p>\n<ul data-sourcepos=\"6:1-11:0\">\n<li data-sourcepos=\"6:1-6:23\">2 cooked octopus legs<\/li>\n<li data-sourcepos=\"7:1-7:17\">1 or 2 avocados<\/li>\n<li data-sourcepos=\"8:1-8:17\">Mango or Orange<\/li>\n<li data-sourcepos=\"9:1-9:58\">250 gr of mayonnaise sauce made with Pago de Valdecuevas<\/li>\n<li data-sourcepos=\"10:1-11:0\">50 gr of passion fruit puree (you can substitute it with orange juice or mango and orange pulp)<\/li>\n<\/ul>\n<ol data-sourcepos=\"12:1-23:0\">\n<li data-sourcepos=\"12:1-13:0\">\n<p data-sourcepos=\"12:4-12:101\">First we will put the octopus in the freezer for a good while so that we can then cut thin slices.<\/p>\n<\/li>\n<li data-sourcepos=\"14:1-15:0\">\n<p data-sourcepos=\"14:4-14:120\">We make a traditional mayonnaise with an egg and our Pago de Valdecuevas Extra Virgin Olive Oil. We will need 250 gr.<\/p>\n<\/li>\n<li data-sourcepos=\"16:1-17:0\">\n<p data-sourcepos=\"16:4-16:146\">We will mix 50 gr of passion fruit with the mayonnaise and introduce it into a siphon with a couple of charges and reserve in the refrigerator.<\/p>\n<\/li>\n<li data-sourcepos=\"18:1-19:0\">\n<p data-sourcepos=\"18:4-18:128\">We cut the octopus, avocado and orange. First we form a base alternating avocado and orange. And we place the octopus on top.<\/p>\n<\/li>\n<li data-sourcepos=\"20:1-21:0\">\n<p data-sourcepos=\"20:4-20:117\">We put the passion fruit foam. Remember to shake the siphon well upside down before pouring it over the carpaccio.<\/p>\n<\/li>\n<li data-sourcepos=\"22:1-23:0\">\n<p data-sourcepos=\"22:4-22:119\">We finish with some green sprouts. Lump roe. Maldon salt and a splash of extra virgin olive oil Pago de Valdecuevas.<\/p>\n<\/li>\n<\/ol>\n<p data-sourcepos=\"24:1-24:166\">If you don&#8217;t have a siphon you can place the mayonnaise with the passion fruit or orange. It is also very beautiful placed in layers in a glass or in a martini glass.<\/p>\n<p data-sourcepos=\"26:1-26:16\">Eat immediately.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>[fusion_fontawesome icon=\"fa-clock fas\" size=\"16\" flip=\"\" rotate=\"\" spin=\"no\" link=\"\" linktarget=\"_self\" alignment=\"\" hide_on_mobile=\"small-visibility,medium-visibility,large-visibility\" sticky_display=\"normal,sticky\" class=\"\" id=\"\" margin_top=\"\" margin_right=\"0px\" margin_bottom=\"\" margin_left=\"\" iconcolor=\"#000\" iconcolor_hover=\"#000\" circle=\"no\" circlecolor=\"\" circlecolor_hover=\"\" circlebordersize=\"\" circlebordercolor=\"\" circlebordercolor_hover=\"\" icon_hover_type=\"\" animation_type=\"\" animation_direction=\"left\" animation_speed=\"0.3\" animation_offset=\"\"][\/fusion_fontawesome]\u00a0 30 \/ Dificultad media<\/p>\n","protected":false},"author":1,"featured_media":3642,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"portfolio_category":[61],"portfolio_skills":[],"portfolio_tags":[102,103,104,105],"class_list":["post-4151","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-aceite-de-oliva-virgen-extra-pago-de-valdecuevas-en","portfolio_tags-chips-de-yuca-en","portfolio_tags-gazpacho-verde-en","portfolio_tags-pulpo-a-la-brasa-en","portfolio_tags-receta-aove-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"30 \/ Dificultad media\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"administrador\"\/>\n\t<link rel=\"canonical\" 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