{"id":4140,"date":"2024-03-13T16:01:28","date_gmt":"2024-03-13T16:01:28","guid":{"rendered":"https:\/\/pagodevaldecuevas.es\/blog\/portfolio-items\/bollos-de-aceite-con-aove-pago-de-valdecuevas\/"},"modified":"2025-02-19T16:06:38","modified_gmt":"2025-02-19T16:06:38","slug":"bollos-de-aceite-con-aove-pago-de-valdecuevas","status":"publish","type":"avada_portfolio","link":"https:\/\/pagodevaldecuevas.es\/en\/blog\/portfolio-items\/bollos-de-aceite-con-aove-pago-de-valdecuevas\/","title":{"rendered":"Oil buns with EVOO Pago de Valdecuevas"},"content":{"rendered":"<p data-sourcepos=\"3:1-3:95\">Oil buns are a very popular sweet treat in Medina de Rioseco, perfect for enjoying with coffee.<\/p>\n<p data-sourcepos=\"5:1-5:16\"><strong>Ingredients:<\/strong><\/p>\n<ul data-sourcepos=\"7:1-14:0\">\n<li data-sourcepos=\"7:1-7:25\">500g strong bread flour<\/li>\n<li data-sourcepos=\"8:1-8:49\">200g Pago de Valdecuevas extra virgin olive oil<\/li>\n<li data-sourcepos=\"9:1-9:17\">100g white wine<\/li>\n<li data-sourcepos=\"10:1-10:10\">25g lard<\/li>\n<li data-sourcepos=\"11:1-11:11\">65g sugar<\/li>\n<li data-sourcepos=\"12:1-12:30\">Zest of 1 lemon and 1 orange<\/li>\n<li data-sourcepos=\"13:1-14:0\">Cinnamon<\/li>\n<\/ul>\n<p data-sourcepos=\"15:1-15:16\"><strong>Preparation:<\/strong><\/p>\n<ol data-sourcepos=\"17:1-24:0\">\n<li data-sourcepos=\"17:1-17:97\">In a bowl, combine all the ingredients and knead until you have a smooth, well-combined dough.<\/li>\n<li data-sourcepos=\"18:1-18:114\">Using a rolling pin, roll out the dough between two sheets of parchment paper to a thickness of 1 cm to 1.5 cm.<\/li>\n<li data-sourcepos=\"19:1-19:83\">Let the dough rest in the refrigerator for a few hours, or preferably overnight.<\/li>\n<li data-sourcepos=\"20:1-20:110\">Preheat the oven to 180\u00b0C (350\u00b0F). Cut out the buns using a cookie cutter of about 4.5 to 5 cm in diameter.<\/li>\n<li data-sourcepos=\"21:1-21:97\">Place the buns on a baking sheet and bake for about 15 minutes, until they are lightly golden.<\/li>\n<li data-sourcepos=\"22:1-22:70\">Sprinkle sugar over the buns and let them cool on the baking sheet.<\/li>\n<li data-sourcepos=\"23:1-24:0\">Once they are cool enough to handle, coat them in more sugar.<\/li>\n<\/ol>\n<p data-sourcepos=\"25:1-25:31\">Enjoy these delicious oil buns!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oil buns are a very popular sweet treat in Medina  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":3726,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"portfolio_category":[61],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-4140","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-aceite-de-oliva-virgen-extra-pago-de-valdecuevas-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Oil buns are a very popular sweet treat in Medina de Rioseco, perfect for enjoying with coffee. 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